{"id":28466,"date":"2025-05-08T10:19:25","date_gmt":"2025-05-08T07:19:25","guid":{"rendered":"https:\/\/rupert.lt\/?p=28466"},"modified":"2026-06-15T16:24:42","modified_gmt":"2026-06-15T13:24:42","slug":"jonas-palekas","status":"publish","type":"post","link":"https:\/\/rupert.lt\/lt\/jonas-palekas\/","title":{"rendered":"Jonas Palekas"},"content":{"rendered":"\n<p>Jonas Palekas \u2013 virtuv\u0117s \u0161efas ir maisto teoretikas, kurio praktik\u0105 sudaro istorij\u0173 pasakojimo vakarien\u0117s, eksperimentini\u0173 maisto sistem\u0173 projektavimas, tyrimai ir ra\u0161ymas apie ekologinius santykius ar gastronominius fenomenus. 2023 m. presti\u017einiame Oksfordo maisto simpoziume jam suteiktas \u201eMet\u0173 jaunojo \u0161efo\u201c apdovanojimas. Jonas dalyvavo menin\u0117se rezidencijose Jano Van Eycko akademijoje (2022\u20132023) ir asociacijoje \u201eMustarinda\u201c (Suomija, 2024). Palekas yra ir restorano \u201eDelta mityba\u201c, atlikusio svarb\u0173 vaidmen\u012f Vilniaus \u0161iuolaikinio meno lauke ir mitybos srityje, virtuv\u0117s bendra\u012fk\u016br\u0117jas (2016\u20132023). Be to, jis dalyvauja meniniuose projektuose ir renginiuose visoje Europoje, \u012fskaitant Venecijos bienal\u0119 (2017, 2018), \u201eWest Den Haag\u201c muziejaus rengini\u0173 cikl\u0105 \u201ePickle Bar by Slavs and Tartars\u201c (2024), \u201eVolcano Extravaganza\u201c Italijoje (2019), Amsterdamo Kunstverein (2019) ir kt. Aktualiais socialiniais, kult\u016briniais, ekologiniais kontekstais besidomin\u010dio, kulinarijos meno i\u0161silavinim\u0105 turin\u010dio Paleko k\u016bryba per\u017eengia \u017emoni\u0173 mitybos \u012fpro\u010di\u0173 ribas ir kelia klausimus apie maist\u0105 \u0161iais neramiais laikais.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jonas Palekas \u2013 virtuv\u0117s \u0161efas ir maisto teoretikas, kurio praktik\u0105 sudaro istorij\u0173 pasakojimo vakarien\u0117s, eksperimentini\u0173 maisto sistem\u0173 projektavimas, tyrimai ir ra\u0161ymas apie ekologinius santykius ar gastronominius fenomenus. 2023 m. presti\u017einiame Oksfordo maisto simpoziume jam&#8230; <a class=\"read-more\" href=\"https:\/\/rupert.lt\/lt\/jonas-palekas\/\">Daugiau<\/a><\/p>\n","protected":false},"author":15,"featured_media":28448,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[178,180],"tags":[],"class_list":["post-28466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mentoriai","category-buvusieji-mentoriai"],"acf":[],"_links":{"self":[{"href":"https:\/\/rupert.lt\/lt\/wp-json\/wp\/v2\/posts\/28466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rupert.lt\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rupert.lt\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rupert.lt\/lt\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/rupert.lt\/lt\/wp-json\/wp\/v2\/comments?post=28466"}],"version-history":[{"count":1,"href":"https:\/\/rupert.lt\/lt\/wp-json\/wp\/v2\/posts\/28466\/revisions"}],"predecessor-version":[{"id":28467,"href":"https:\/\/rupert.lt\/lt\/wp-json\/wp\/v2\/posts\/28466\/revisions\/28467"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rupert.lt\/lt\/wp-json\/wp\/v2\/media\/28448"}],"wp:attachment":[{"href":"https:\/\/rupert.lt\/lt\/wp-json\/wp\/v2\/media?parent=28466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rupert.lt\/lt\/wp-json\/wp\/v2\/categories?post=28466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rupert.lt\/lt\/wp-json\/wp\/v2\/tags?post=28466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}