Eglė Trimailovaitė  is an artist, cook and cultural worker whose practice centres on food, hospitality and bringing people together. Working through shared meals, tastings, cocktails, food workshops, temporary bars and textile interventions, she uses food as a medium for creating encounters and opening conversations. Her projects explore questions of care, belonging, ecology, cultural memory, accessibility and solidarity, often using seasonal, local and accessible ingredients. Alongside her artistic practice, she works in cultural production and education, DJs and co-hosts a morning show on Radio Vilnius.