Workshop with Sean Roy Parker – Processing Abundance: wild food and ferments
This upcoming Wednesday, 26 August, join current Rupert resident, Sean-Roy Parker for the two-part workshop exploring the biodiversity of the Neris river bank and building a healthy microbiome in your gut.
- 18.00 Wild Food Walk
Take a quick tour through the meadow and by the stream, identify some local edibles, tasting classic scavenger snacks and discuss the need to become more aware of our surroundings.
- 19.00 Fermentation Tutorial
Learn the basic science behind this traditional preservation technique and its cultural history, then get guided through a sauerkraut using our wild findings. Bring a jar
Sean-Roy Parker is an eco-anxious artist, environmentalist and community cook. He makes work about the lifecycle of materials, problem-solving through collaboration and creating alternative currency frameworks that redistribute skills, abundance and care.
The workshop is free of charge. Please register at email@example.com
Rupert’s programmes are supported by the Lithuanian Culture Council
Photo: Sean Roy Parker